Monthly Archives: May 2010

I have been making jams for 20 years, but until today I had never heard of not using pectin to make it jell.  Well, I found a recipe on Epicurious that has made me a believer (at least for raspberry … Continue reading →

My whole family loves yogurt and once I found out how easy it is to make I quit buying it (unless I have to for new starter).  You don’t have to have any special equipment and there are instructions on … Continue reading →