Monthly Archives: August 2010

Rhubarb Cake

Cream together: 1 ½ Cups brown sugar ½ Cup butter 1 egg Add: 1 Cup buttermilk 1 tsp. baking soda 2 Cups sifted flour 2 Cups rhubarb, diced small Pour into a 9 x 13″ cake pan that has been … Continue reading

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Green Bean Soup

5 lbs. fresh (or frozen) green beans, snapped 5 medium onions, chopped 5 medium potatoes, cubed 3 cans whole kernel corn, liquid reserved 1 can creamed corn 3 lbs. bacon, cut in pieces 5 t. salt 1 ¾ t. pepper … Continue reading

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