Rhubarb Cake

Cream together:
1 ½ Cups brown sugar
½ Cup butter
1 egg

1 Cup buttermilk
1 tsp. baking soda
2 Cups sifted flour
2 Cups rhubarb, diced small

Pour into a 9 x 13″ cake pan that has been sprayed with Pam.  For topping, combine:
¾ Cup sugar
1 ½ tsp. cinnamon
Sprinkle evenly over the top of the batter.  Bake at 350º F. for 30 – 35 minutes.  Check with toothpick to see if done.


About mistysmedley

I'm 50-something years old, saved by Grace, have 3 daughters, 2 of whom are twins, and 2 grandsons. I like to take pictures, quilt, cross stitch, cook, camp, hike, and take my Jeep off road.
This entry was posted in Desserts, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s