Rhubarb Cake

Cream together:
1 ½ Cups brown sugar
½ Cup butter
1 egg

1 Cup buttermilk
1 tsp. baking soda
2 Cups sifted flour
2 Cups rhubarb, diced small

Pour into a 9 x 13″ cake pan that has been sprayed with Pam.  For topping, combine:
¾ Cup sugar
1 ½ tsp. cinnamon
Sprinkle evenly over the top of the batter.  Bake at 350º F. for 30 – 35 minutes.  Check with toothpick to see if done.

About mistysmedley

I'm 40-something years old, saved by Grace, married, and have 3 daughters, 2 of whom are twins. I have home schooled for 11 years. I like to quilt, cross stitch, cook, camp, hike, and spend time with my family. I'd like to learn more about photography.
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