This recipe is so incredibly easy, but tastes elegant enough to impress company.  I found it on AllRecipes.  Here is the link: http://allrecipes.com/Recipe/Angel-Chicken-Pasta/Detail.aspx

The original recipe says to use 6 chicken breasts for 6 servings, but we can’t eat that much.  I figure 1/2 a breast per person.  That said, I’m putting the recipe down as the original one appears.

6 boneless, skinless chicken breasts

1/4 C. butter

1 (.7 oz.) package dry Italian salad dressing mix

1/2 C. white wine

1 (10.75 oz.) can condensed golden mushroom soup

4 oz. cream cheese with chives

1 lb. angel hair pasta, cooked according to package directions

Directions:

1. Preheat oven to 325º F. (165º C.)

2. In a large saucepan, melt butter over low heat.  Stir in dressing mix.  Blend in wine and soup.  Mix in cream cheese and stir until smooth.  Heat through, but do not boil.  Arrange chicken in a single layer in a 9 x 13 inch baking dish.  Pour sauce over.

3. Bake for 60 minutes.

4. Serve chicken and sauce over cooked angel hair pasta.