Author Archives: mistysmedley

About mistysmedley

I'm 40-something years old, saved by Grace, married, and have 3 daughters, 2 of whom are twins. I have home schooled for 11 years. I like to quilt, cross stitch, cook, camp, hike, and spend time with my family. I'd like to learn more about photography.

Mexican Meat

As an Arizona native and lifelong resident, I love Mexican food! I cannot go a week without it. This is one of my favorite recipes for Mexican Meat. The recipe calls for either beef or pork or a combination of … Continue reading

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Easy Stir-fried Beef and Noodles

Last summer my twins spent 2 weeks with their best friend up in Idaho.  While there, her mom made a dish that has had my girls longing for ever since.  She sent me the recipe over Christmas and I made … Continue reading

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Scrambled Eggs Over Biscuits Smothered in Sausage Gravy

A couple of nights ago my husband and I were watching the Food Network show ‘The Best Thing I Ever Ate Combos’. One of the featured combos was biscuits and gravy. My husband really wanted it for breakfast the next … Continue reading

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How to Spend Countless Hours Online

I have been so obsessed with Pinterest since discovering it about 2 months ago that I have trouble tearing myself away from it. At least it does have benefits (unlike some other sites). I have actually made several things I’ve … Continue reading

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Making Granola

I really do like to make things from scratch.  I have only made granola a couple of times, though.  I don’t know why I don’t make it more often.  Maybe it’s because when my family finds out there is homemade … Continue reading

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Soda Biscuits (base recipe)

It has been a ridiculously long time since my last post.  I have no excuse. A couple of weeks ago I ran across a fabulous biscuit recipe that is the easiest I’ve ever made.  It is a great base recipe … Continue reading

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Cinnamon Quick Bread

This morning I got up to a house that was 59º F.  That was on the inside of the house.  It was 4º F. on the outside.  Comparatively the house was warm, but it was still freezing to us.  We … Continue reading

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